Padma-cini
Sastric References
padma-cini — sugar obtained from lotus flowers;
There were lotus-flower sugar, a kind of bread made from urad dhal, crispy sweetmeats, sugar candy, fried-rice sweets, sesame-seed sweets and cookies made from sesame seeds.
(CC Madhya 14.31)
Next there are varieties of food — cakes, cream, amṛta-maṇḍā and padmacini — given by Śrīvāsa Paṇḍita.
(CC Antya 10.119)
At home Śrīmatī Rādhārāṇī had made various types of sweetmeats from milk and sugar, such as gaṅgājala, amṛtakeli, pīyūṣagranthi, karpūrakeli, sarapūrī, amṛti, padmacini and khaṇḍa-kṣīrisāra-vṛkṣa. She had then brought them all for Kṛṣṇa.
(CC Antya 18.106)