Hare Krsna
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Champakalata is well-versed in the culinary arts, possessing knowledge of the six flavors of fine cooking. Due to her mastery in creating delightful candies, she earned the affectionate nickname āMisthahastaā, which means āsweet handsā. In her golden kunja, is Champakalataās famous kitchen with Radha-Madhavaās dining platform.
She is the leader of the gopis expert at making various preparations from the milk products of Vraja. To assist Champakalata Devi in her service to Sri Sri Radha-Madhava, we would like to request the devotees to prepare bhoga offerings for the pleasure of Radha-Madhava and the Asta-sakhis.